We don't rush the meat. We don't skimp on the bread. At Anthony's, every order is built the way your grandmother would approve of — generous, honest, and made to order.
Anthony's Deli started as a single counter and a conviction: that a sandwich should be an event, not an afterthought. For over four decades, we've been slicing, stacking, and toasting our way through Ridgewood — from the regulars who've been coming since the 90s to the families discovering us for the first time on Fresh Pond Road.
Everything we serve is made the old way — no shortcuts, no compromises. Our meats are sourced from trusted suppliers, our bread is baked fresh each morning, and every sandwich is assembled by hand right in front of you. That's not a marketing line. That's just how we do it.
Imported cured meats, local produce, and house-made pickles.
Bread baked every morning, meats sliced to order, never pre-made.
A neighborhood staple that's supported this community for over 40 years.
These are the items that keep people coming back — the ones our regulars order without hesitation, and the ones newcomers discover to their surprise.
Hand-carved from prime brisket, dry-cured for 9 days, and smoked to order. Served on rye with our house mustard. This is the sandwich that built our reputation.
Capicola, salami, ham, and provolone layered on a toasted ciabatta with peppers, onions, and our zesty vinaigrette. A full meal in every bite.
Heirloom tomatoes, fresh mozzarella, basil, and balsamic reduction on grilled sourdough. Simple ingredients, elevated technique.
We're right on Fresh Pond Road in the heart of Ridgewood. Walk in, take a seat, or grab your order to go — we'll have it ready for you.
62-74 Fresh Pond Rd
Ridgewood, NY 11385
Mon–Sat: 8:00 AM – 8:00 PM
Sunday: 9:00 AM – 6:00 PM